Kabkab Date is long with darkish brown colour, it is one of the most widely consumed and tasty wet Dates in the world that can be grown in most tropical cities of Iran.
However nearly all of Iranian Kabkab Date fruit is cultivated in Khesht and Kamarj areas of Kazerun in Fars province, Dashtestan city of Borazjan in Bushehr province and Behbahan city inKhuzestan province, our Kabkab Date is coming from Khesht and Kamarj but by customer request we can provide them the product from other above-mentioned areas as well.
Moisture: below %18.
Kabkab Date colour: Kabkab Date in the Kharak and Rutab stages (process) is yellow and when turns into ripe; its colour turns into darkish brown.
Shape: Black-Brown, Long, Oval, Meaty & Fully-Cling to The Flesh
Size: about 3.5 to 4 cm
Harvesting time: Mid-September
Storage: keeping in room temperature
Keeping Condition: Room temperature up to 6 months, Kabkab Date should be kept in good condition because of syrup and moisture.
Quality: Sorted, Cleaned, Washed & Dried
Shelf Life: 12 – 18 Months
Packaging:
Cartons Packs: 5 kg | 10 kg
Plastic Packs: 700 g | 2 kg | 4 kg | 10 kg
Place of Origin: Iran
Shipment by: Dry container, although we recommend refrigerated container
JBG CO. is the trading division of JBG FOODS, we are active in trading of our own produced goods such as natural honey as well as pistachios, dates, figs and raising.
JBG HONEY CO. is another division in JBG FOODS and is active in the fields of producing and packing natural Honey for over 30 years, our products are sold in Iran and overseas.
