LONG AHMAD AGHAEI

PISTACHIO PLANT

Pistachio is a member of the cashew family, a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.

IRAN

Iran is universally known for producing some of the best quality pistachios in the world. This quality can be directly attributed to the sunny weather of this country, which follows the average cold and rainy winters.

Ahmad Aghaei pistachio has large fruit and is almond shaped, it is in the category of long shape pistachios.

Its harvesting time would be around late September.

One of the commercial varieties, very popular with the farmers, because of high yield and its shorter time to reach production.

  It also has the whitest shells among the four.

The spread of this cultivar in Kerman province is mostly in Nogh areas of Rafsanjan and Sirjan city.

At present, this cultivar is one of the most important and best commercial pistachio cultivars.

The redness of the nut, the whiteness of the shell and the large size of the fruit cause its expansion.

Pistachios are a great source of protein, antioxidants, vitamin B6, potassium and healthy fats.

Packaging: 10kg | 25kg | 50kg

Sizes (pcs/oz):   22/24 – 24/26 – 26/28 – 28/30 – 30/32

Specifications: Max 5% moisture, Max 3% C/M, Max 3% small pieces, Max 3.5% semi-open

Packing:

The regular packing is 50 kg plastic sack and particular packing is 25 kg plastic sack. 10 and 12.5 kg cartons are also available based on the customer order.

Types Available:               

 Natural Pistachio

Closed Pistachio

Mechanically Opened Pistachio

Roasted Pistachio

Roasted and Salted Pistachio

Roasted and Salted Pistachio with added lime

Roasted and Salted Pistachio with added Lime and Saffron